We celebrate 20 years of unforgettable emotions
The second Special Dinner is scheduled for March 26th
Anthony Genovese and Marion Lichtle
host
Gérald Passedat – 3 Michelin Stars at Le Petit Nice (Marseille – France)
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IMPORTANT NOTES
Fill out the form below to reserve your table. All the reservations are in pre-payment and non-refundable.
Once the table is available, you’ll receive a confirmation e-mail from the Restaurant.
Considering the exceptional event, menu changes are not allowed
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MENU
Welcome
Amuse bouche
“Le bouillon abyssal au dictame Crétois”
The abyssal broth with dittany of Crete
Asparagus, mango and marsala
“Les poissons du sud en caravane blanche, Poutargue et caviar osciètre”
Southern fish in white caravans, bottarga, osciètre caviar
Red Noodles and squid
Risone pasta, peas, pistachios and razor clams
“Le loup de palangre Lucie Passedat, Truffe du Ventoux”
Lucie Passedat longline bass with Ventoux truffles
Sweet Sunset
The final cuddles
Champagne pairing
Louis Roederer Collection 243 Vintage 2018
Louis Roederer Rosé Vintage 2016
Louis Roederer Cristal Vintage 2014
Louis Roederer Carte Blanche 243 Vintage 2018
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PARTNERS
Sold-out
