Our chef Anthony Genovese led the young students of Massimiliano Alajmo’s Master of Italian Cuisine through the thought and cuisine of Il Pagliaccio Restaurant. On June 3, he was at Esac center in Creazzo for a cooking class as a “cultural expression”.
per l’evento con Gérald Passedat (Domenica 26 Marzo)
for the special dinner with Gérald Passedat (Sunday, March 26th)
