Il Pagliaccio and Anthony Genovese host chef Ricard Camarena of the Ricard Camarena Restaurant ** in Valencia.
On Sunday 29th of September, an exclusive evening that sees for the first time the meeting of two protagonists of haute cuisine in Europe.
From July 16th to September 10th Il Pagliaccio will be open only for dinner service. We will be closed for Summer holidays from August 11th to September 2nd and we will reopen on September 3 for dinner.
From 29 June to 2 July, chef Anthony Genovese will be in Salzburg with Martin Klein and his team as guest chef at Ikarus restaurant inside HANGAR-7.
On Sunday 23rd of June we will meet in Taormina at the TAOBUK Taormina book festival, the international literary festival. At 3.00 pm Anthony Genovese will be on the stage of Palazzo dei Congressi together with Andrea Berton to talk about “Creativity and rigor. Desire and reason."
Our chef Anthony Genovese led the young students of Massimiliano Alajmo's Master of Italian Cuisine through the thought and cuisine of Il Pagliaccio Restaurant. On June 3, he was at Esac center in Creazzo for a cooking class as a "cultural expression".
Il Pagliaccio awarded for "the spread of good drinking" from "Diamoci un taglio" in Rome, the event aimed at enhancing the wines obtained from single-vine varieties.
On May 12, chef Anthony Genovese was at Grand Hotel Fasano in Gardone Riviera for Fish & Chef 2019, a gastronomic tour on Lake Garda that this year celebrates its 10th edition. For the 5th stop of the tour he brought a menu entirely inspired by the lake.
Il Pagliaccio opens its doors on Sunday 21 April for our Easter Lunch.