In the new 50 Top Italy guide, curated by Barbara Guerra, Albert Sapere and Luciano Pignataro, we are at the position number 16 among the 50 best restaurants in the "over 120 €" category and we won the special Mulino Caputo award for Contemporary Pastry, which we dedicate to the memory of our Thierry Tostivint.
The new guide I Cento di Roma 2020 places Il Pagliaccio in the first position among the fifty best restaurants in the city - TOP section. Chef Anthony Genovese and his Il Pagliaccio won the title of "Best Restaurant in Rome 2020".
A great honor for Il Pagliaccio to join Les Grandes Tables du Monde, the historic French Association that brings together the best restaurants in the world.
At the gastronomic event Le Strade de la Mozzarella 2019, our Matteo Zappile was on stage to talk about Ethics, Aesthetics and Sustainability in the Dining Room, the waiters of today and the professionals of tomorrow.
Il Pagliaccio and Anthony Genovese host chef Ricard Camarena of the Ricard Camarena Restaurant ** in Valencia.
On Sunday 29th of September, an exclusive evening that sees for the first time the meeting of two protagonists of haute cuisine in Europe.
From July 16th to September 10th Il Pagliaccio will be open only for dinner service. We will be closed for Summer holidays from August 11th to September 2nd and we will reopen on September 3 for dinner.
From 29 June to 2 July, chef Anthony Genovese will be in Salzburg with Martin Klein and his team as guest chef at Ikarus restaurant inside HANGAR-7.
On Sunday 23rd of June we will meet in Taormina at the TAOBUK Taormina book festival, the international literary festival. At 3.00 pm Anthony Genovese will be on the stage of Palazzo dei Congressi together with Andrea Berton to talk about “Creativity and rigor. Desire and reason."