During the months of September and October we will be open on Tuesday and Wednesday, from 19.30 to 22.00. From Thursday to Saturday, for lunch …
Each ray of light illuminates a different experience. 10 tables for 10 stories.
We carefully follow the seasons to compose three different surprise tasting menus. Created with you in mind to accompany you around the world.
Monday January 27th Les Grandes Tables du Monde presented their 2020 guide. The historic French association brings together the best restaurants in the world – …
The new guide I Cento di Roma 2020 places Il Pagliaccio in the first position among the fifty best restaurants in the city – TOP …
A great honor for Il Pagliaccio to join Les Grandes Tables du Monde, the historic French Association that brings together the best restaurants in the …
At the gastronomic event Le Strade de la Mozzarella 2019, our Matteo Zappile was on stage to talk about Ethics, Aesthetics and Sustainability in the …
Il Pagliaccio and Anthony Genovese host chef Ricard Camarena of the Ricard Camarena Restaurant ** in Valencia. On Sunday 29th of September, an exclusive evening that …
per l’evento con Gérald Passedat (Domenica 26 Marzo)
for the special dinner with Gérald Passedat (Sunday, March 26th)
