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Press&Awards

50 Top Italy: 16th position and a special award

In the new 50 Top Italy guide, curated by Barbara Guerra, Albert Sapere and Luciano Pignataro, we are at the position number 16 among the 50 best restaurants in the "over 120 €" category and we won the special Mulino Caputo award for Contemporary Pastry, which we dedicate to the memory of our Thierry Tostivint.    


Il Pagliaccio is the Best Restaurant in Rome 2020

The new guide I Cento di Roma 2020 places Il Pagliaccio in the first position among the fifty best restaurants in the city - TOP section. Chef Anthony Genovese and his Il Pagliaccio won the title of "Best Restaurant in Rome 2020".    


Les Grandes Tables du Monde

A great honor for Il Pagliaccio to join Les Grandes Tables du Monde, the historic French Association that brings together the best restaurants in the world.


Fine Dining Lovers

The article of Andrea Strafile for Fine Dining Lovers. Read the article HERE!


The Japan Times

On the famous The Japan Times, Melinda Joe tells the adventure of Anthony Genovese at Cook Japan Project, in Tokyo as Guest Chef for a week. Read the article HERE  


Gambero Rosso: Rome 2020 Guide

Confirmed in the new edition of the Rome 2020 Guide of the Gambero Rosso the Tre Forchette, while the overall score rises to 92/100.


SEND IN THE CLOWNS

Andrew Paul Lynes wrote about his experience at Il Pagliaccio. "I’ve enjoyed numerous multi-course meals around the world, but few have equaled the ten courses at Il Pagliaccio” Read the article HERE!


Identità Golose

On Identità Golose magazine, Carlo Passera talks about or new mask. Read the article here!