Contacts

Press&Awards

FOUR magazine: Il Pagliaccio’s new mask

On Four Magazine the story of our new restaurant concept. The new dress of Il Pagliaccio... Read the article!


Gambero Rosso: best Italian pastry chef

Thierry Tostivint is one of the best Italian pastry chefs for Gambero Rosso. Read more!


Gambero rosso: great Italian Mise en Place

On Gambero Rosso magazine, Antonella De Santis talks about the first business card of every great restaurant, the mise en place. Ours tells of a fascinating journey between Europe and the East... Read the article!


Esquire HK: round up of Michelin starred restaurants in Rome

Anton Knaw of Esquire HK visited Il Pagliaccio and he talks about his personal experience: "An excellent location with interiors that are full of mystery, with an innovative menu that emphasises ingredients and a mediterranean touch which is very satisfying." Read the article!


GAMBERO ROSSO: best dinner 2018

The best dinner in 2018 for the experts of Gambero Rosso. Giulia Mancini put Il Pagliaccio restaurant in her Top 3! Read the article!


I CENTO ROMA 2019

  The guidebook I Cento Roma 2019, EDT Edizioni, features Restaurant Il Pagliaccio. We were chosen as the second best restaurant in Rome and we received the award "IN PUNTA DI SALA" for the best dining room experience in the Capital.  


RISTORANTI D’ITALIA 2019 – L’ESPRESSO

  Ristorante Il Pagliaccio is featured in Ristoranti dItalia 2019 de LEspress's guide book Roma with 4 hats.  


LA REPUBBLICA: ROMA E LAZIO 2019

  We’re featured in La Repubblica’s guide book Roma e Lazio 2019.