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Press&Awards

Les Grandes Tables du Monde

A great honor for Il Pagliaccio to join Les Grandes Tables du Monde, the historic French Association that brings together the best restaurants in the world.


Fine Dining Lovers

The article of Andrea Strafile for Fine Dining Lovers. Read the article HERE!


The Japan Times

On the famous The Japan Times, Melinda Joe tells the adventure of Anthony Genovese at Cook Japan Project, in Tokyo as Guest Chef for a week. Read the article HERE  


Gambero Rosso: Rome 2020 Guide

Confirmed in the new edition of the Rome 2020 Guide of the Gambero Rosso the Tre Forchette, while the overall score rises to 92/100.


SEND IN THE CLOWNS

Andrew Paul Lynes wrote about his experience at Il Pagliaccio. "I’ve enjoyed numerous multi-course meals around the world, but few have equaled the ten courses at Il Pagliaccio” Read the article HERE!


Identità Golose

On Identità Golose magazine, Carlo Passera talks about or new mask. Read the article here!


FIC: Ambassador of Italian Cuisine

On March 29, Anthony Genovese is named the "Ambassador of Italian Cuisine" by the Italian Federation of Cooks during the 30th F.I.C. Congress. "To those who represent our cuisine in Italy and in the world with prestige".


Food and Travel: Best Maître 2018

Matteo Zappile is named the "Best Maître of the year" by Food and Travel.