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Press&Awards

ANSA. “Il Pagliaccio is among the best restaurants in the…

Our official entrance in Les Grandes Tables du Monde, written by ANSA. Read the article HERE!


Les Grandes Tables du Monde Guide 2020: Il Pagliaccio is…

On Monday 27th of January, the new 2020 Guide of Les Grandes Tables du Monde was presented in Paris, the historic French association that brings together the best restaurants in the world - 188 in 25 countries. A real honor to be alongside illustrious colleagues and great international professionals. A milestone achieved and, at the same time, a new starting point for our team.


50 Top Italy: 16th position and a special award

In the new 50 Top Italy guide, curated by Barbara Guerra, Albert Sapere and Luciano Pignataro, we are at the position number 16 among the 50 best restaurants in the "over 120 €" category and we won the special Mulino Caputo award for Contemporary Pastry, which we dedicate to the memory of our Thierry Tostivint.    


Il Pagliaccio is the Best Restaurant in Rome 2020

The new guide I Cento di Roma 2020 places Il Pagliaccio in the first position among the fifty best restaurants in the city - TOP section. Chef Anthony Genovese and his Il Pagliaccio won the title of "Best Restaurant in Rome 2020".    


Les Grandes Tables du Monde

A great honor for Il Pagliaccio to join Les Grandes Tables du Monde, the historic French Association that brings together the best restaurants in the world.


Fine Dining Lovers

The article of Andrea Strafile for Fine Dining Lovers. Read the article HERE!


The Japan Times

On the famous The Japan Times, Melinda Joe tells the adventure of Anthony Genovese at Cook Japan Project, in Tokyo as Guest Chef for a week. Read the article HERE  


Gambero Rosso: Rome 2020 Guide

Confirmed in the new edition of the Rome 2020 Guide of the Gambero Rosso the Tre Forchette, while the overall score rises to 92/100.