Kitchen team

Il Pagliaccio’s cuisine is refined, unique and unambiguous.
There is enough creativity on the menu to last a lifetime.
A cuisine that embraces the fusion of different flavours and aromas by Anthony Genovese and Francesco di Lorenzo, for years by his side, today assisted by Giulio Zoli.

At times, after the meal, everything can seem different, between textural contrasts, mellow sweetness and plays on colour… Small, sweet temptations…

Francesco di Lorenzo

Francesco di Lorenzo

Chef De Cuisine

Giulio Zoli

Giulio Zoli

Sous Chef