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A La Carte

Tasting Menu

As in every worthwhile journey, Chef Anthony Genovese
will guide you through a path rich in emotion, thus shaping a common thread between experience and unknown destinations.

Circus

Join us in a journey through the kitchen and the dining room, through gastronomic culture and hospitality, through ingredients, techniques and sensations ranging from East to West, following parallel lines, symmetries, affinities.

10 courses served to all participants at the table.
€185 per person (excluding drinks)


Charivari

Dishes that exemplify the Chef’s philosophy, embracing his creativity yet remaining rooted in tradition through a pyramid of flavours that encompass signature dishes to ones that surprise.

8 courses served to all participants at the table.
€165 per person (excluding drinks)


Intermezzo

Only for lunch, the lightness of an itinerary dedicated to those who want to discover our cuisine through an unusual and quick journey through taste.

3 courses served to all participants at the table.
€85 per person (excluding drinks)