The Restaurant Il Pagliaccio will be open on Saturday 24th of December with a special menu for dinner (150,00 euro per person, drink not included), on Sunday 25th of December with a Lunch Christmas Menù (160,00 euro per person, drink not included) and on Saturday 31st of January with a New Eve dinner (300,00 euro, drink not included). Discover here our festive menu
Matteo Zappile, Il Pagliaccio Chef Sommelier and Restaurant Manager, won the award of Sommelier of the Year by Le Guide de L'Espresso Ristoranti d'Italia 2017
Our restaurant Il Pagliccio is the only Italian new entry in the prestigious association Relais & Chateaux, that includes the best hospitality experiences in the world. A reward to the cuisine of chef Anthony Genovese and pastry chef Marion Lichtle, and also to the professionalism of our staff.