You can now taste the new menu "a la carte" created by our chef Anthony Genovese. Click here to see the menu.
Our restaurant will be open on Sunday 5 April at lunch with menu a la carte.
We will be closed on Sunday 5 for dinner, Monday 6 for lunch and dinner, Thursday 7 for lunch.
Our restaurant Il Pagliccio is the only Italian new entry in the prestigious association Relais & Chateaux, that includes the best hospitality experiences in the world. A reward to the cuisine of chef Anthony Genovese and pastry chef Marion Lichtle, and also to the professionalism of our staff.