The important magazine Grande Cucina, focused on the best chefs in Italy and abroad, dedicated two articles to our chef Anthony Genovese. Click here to read the articles.
You can now taste the new menu "a la carte" created by our chef Anthony Genovese. Click here to see the menu.
Our restaurant Il Pagliccio is the only Italian new entry in the prestigious association Relais & Chateaux, that includes the best hospitality experiences in the world. A reward to the cuisine of chef Anthony Genovese and pastry chef Marion Lichtle, and also to the professionalism of our staff.