We are currently looking for a Commis de Rang starting from April 2015.
To apply, please send your cv to: email@example.com
Our restaurant Il Pagliccio is the only Italian new entry in the prestigious association Relais & Chateaux, that includes the best hospitality experiences in the world. A reward to the cuisine of chef Anthony Genovese and pastry chef Marion Lichtle, and also to the professionalism of our staff.
Restaurant Il Pagliaccio on the 2015 Guide by Identità Golose. Click here to read the full description (Italian).