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eventi e cene speciali

New Menu

You can now taste the new menu "a la carte" created by our chef Anthony Genovese. Click here to see the menu.

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Easter 2015

Our restaurant will be open on Sunday 5 April at lunch with menu a la carte.

We will be closed on Sunday 5 for dinner, Monday 6 for lunch and dinner, Thursday 7 for lunch. 

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Relais & Chateaux

Our restaurant Il Pagliccio is the only Italian new entry in the prestigious association Relais & Chateaux, that includes the best hospitality experiences in the world. A reward to the cuisine of chef Anthony Genovese and pastry chef Marion Lichtle, and also to the professionalism of our staff.

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