ita | eng

eventi e cene speciali

New Menu

You can now taste the new menu "a la carte" created by our chef Anthony Genovese. Click here to see the menu.


Easter 2015

Our restaurant will be open on Sunday 5 April at lunch with menu a la carte.

We will be closed on Sunday 5 for dinner, Monday 6 for lunch and dinner, Thursday 7 for lunch. 


Relais & Chateaux

Our restaurant Il Pagliccio is the only Italian new entry in the prestigious association Relais & Chateaux, that includes the best hospitality experiences in the world. A reward to the cuisine of chef Anthony Genovese and pastry chef Marion Lichtle, and also to the professionalism of our staff.


download area