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Special events and news

Christmas menĂ¹

The Restaurant Il Pagliaccio will be open on Saturday 24th of December with a special menu for dinner (150,00 euro per person, drink not included), on Sunday 25th of December with a Lunch Christmas MenĂ¹ (160,00 euro per person, drink not included) and on Saturday 31st of January with a New Eve dinner (300,00 euro, drink not included). Discover here our festive menu


Matteo Zappile is the Sommelier of the Year

Matteo Zappile, Il Pagliaccio Chef Sommelier and Restaurant Manager, won the award of Sommelier of the Year by Le Guide de L'Espresso Ristoranti d'Italia 2017


Relais & Chateaux

Our restaurant Il Pagliccio is the only Italian new entry in the prestigious association Relais & Chateaux, that includes the best hospitality experiences in the world. A reward to the cuisine of chef Anthony Genovese and pastry chef Marion Lichtle, and also to the professionalism of our staff.


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