The Restaurant Il Pagliaccio participates to Tavoli Trasparenti, the charity project for children created by Il Gusto per la ricerca. Reserve a "tavolo trasparente", a transparent table in our restaurant to help the scientific research and to support all the activities aiming to solve children's problems. Soon the available dates.
On Sunday 24th of April Il Pagliaccio will host the 3 Michelin starred restaurant "Enoteca Pinchiorri", for a 4 hands dinner with Relais & Chateaux. Soon more information about the special menu. Click here for menu. Click here to make a reservation.
Our restaurant Il Pagliccio is the only Italian new entry in the prestigious association Relais & Chateaux, that includes the best hospitality experiences in the world. A reward to the cuisine of chef Anthony Genovese and pastry chef Marion Lichtle, and also to the professionalism of our staff.