Our chef Anthony Genovese will present our cuisine in Expo on October 26, with a 4 hands dinner for the event "Sotto le Stelle del Lazio".
The important magazine Grande Cucina, focused on the best chefs in Italy and abroad, dedicated two articles to our chef Anthony Genovese. Click here to read the articles.
Our restaurant Il Pagliccio is the only Italian new entry in the prestigious association Relais & Chateaux, that includes the best hospitality experiences in the world. A reward to the cuisine of chef Anthony Genovese and pastry chef Marion Lichtle, and also to the professionalism of our staff.