The Restaurant Il Pagliaccio ** is looking for a Chef de Rang from April 2017, between 25 and 30, with experience in fine dining at least 2 years and fluency English.
We offer permanent contract
Send CV to: email@example.com
Matteo Zappile, Il Pagliaccio Chef Sommelier and Restaurant Manager, won the award of Sommelier of the Year by Le Guide de L'Espresso Ristoranti d'Italia 2017
Our restaurant Il Pagliccio is the only Italian new entry in the prestigious association Relais & Chateaux, that includes the best hospitality experiences in the world. A reward to the cuisine of chef Anthony Genovese and pastry chef Marion Lichtle, and also to the professionalism of our staff.