“My cuisine photographs my life, my experiences, my education, my vision of the future. It’s a personal cuisine, yet still very focused on the client, with whom we establish trust and empathy during our tasting menu, as two people who complete a journey together do.”
Chef Anthony Genovese was born in France to a Calabrese family. His rigorous French training at the Ecole Hoteliére de Nice and later experiences in the South of France were where he acquired his technique. He then returned to Italy, to Enoteca Pinchiorri and then departed for Tokyo, followed by London and Malaysia. With Italy in his heart, he earned his first Michelin star in Ravello. His dream of bringing to life his own restaurant led him to Rome. In 2003 Il Pagliaccio was born, awarded today with 2 Michelin stars.
In 2020 Anthony Genovese debuted a new restaurant format, Turnè, a prêt-à-portertake-away and delivery available all throughout Rome. An Asian cuisine proposal where Flavor is always at the center: delicious yet simple dishes, composed with excellent ingredients.