Join us in a journey through the kitchen and the dining room, through gastronomic culture and hospitality, through ingredients, techniques and sensations ranging from East to West, following parallel lines, symmetries, affinities.
10 courses served to all participants at the table.
€185 per person (excluding drinks)
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Dishes that exemplify the Chef’s philosophy, embracing his creativity yet remaining rooted in tradition through a pyramid of flavours that encompass signature dishes to ones that surprise.
8 courses served to all participants at the table.
€165 per person (excluding drinks)
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A green path that embraces the ingredients from nature. Flavors, emotions and traditions expertly transformed respecting the environment and what it offers to us.
6 courses served to all participants at the table.
€125 per person (excluding drinks)
